If you’ve ever wondered why people rave about Korean fried chicken, let me take you on a delicious journey. Known for its ultra-crispy skin, tender meat, and variety of bold sauces, Korean fried chicken has become a global food sensation. And when paired with a cold beer—a combination known in Korea as “chimaek” (치맥)—it transforms into an experience worth savoring. Whether you’re a fried chicken connoisseur or simply a curious foodie, here’s everything you need to know about this delectable dish.
1. What Makes Korean Fried Chicken Special?
Korean fried chicken isn’t your average fried chicken. Its uniqueness lies in three key features:
Double-Frying Technique
- The chicken is fried twice: first at a low temperature to cook it through and remove excess moisture, and then at a higher temperature to create an ultra-crispy crust.
- This process results in a light yet crunchy coating that doesn’t become soggy even after being sauced.
Potato Starch Batter
- Korean fried chicken is often coated in a potato starch batter, which is less absorbent than flour. This ensures the chicken remains crispy longer and gives it a unique texture.
Flavorful Sauces
- After frying, the chicken is hand-brushed or tossed with sauces that range from sweet and spicy gochujang to savory soy garlic and even honey mustard.
- These sauces elevate the flavor profile, making each bite a symphony of taste.
2. Chimaek: A Match Made in Heaven
chimaek – image from namuwiki
“Chimaek” combines the Korean words for “chicken” (치킨) and “beer” (맥주). It’s not just a meal; it’s a cultural experience. Here’s why chimaek is a must-try:
- Perfect Pairing: The refreshing taste of light Korean beers like Cass or Hite complements the rich, bold flavors of the fried chicken.
- Social Food: In Korea, sharing large platters of fried chicken and beer is a popular way to enjoy time with friends or family.
- Versatile Enjoyment: Chimaek isn’t limited to restaurants; you’ll often see people enjoying it in parks, at beaches, or even delivered to their homes.
3. Popular Types of Korean Fried Chicken
Korean fried chicken comes in a variety of styles to suit every taste. Here are some popular types:
Original Crispy
- No sauce, just perfectly seasoned, double-fried chicken. It’s all about the crunch.
Sweet and Spicy (Yangnyeom)
- A classic choice, this version is coated in a sticky, sweet, and slightly spicy gochujang-based sauce.
Soy Garlic
- A favorite among those who love savory flavors, this chicken is brushed with a soy sauce and garlic glaze.
Cheese Powder
- A playful modern twist, crispy chicken is dusted with powdered cheese for an extra layer of indulgence.
Honey Butter
- This flavor combines sweet honey and creamy butter for a melt-in-your-mouth experience.
4. Where to Enjoy Korean Fried Chicken
Korean fried chicken is widely available, from local eateries to major chains. Here are some top places to try:
1. BHC Chicken
- Its dedication to quality and innovation has made it one of Korea’s most beloved chicken brands. BHC’s double-frying method ensures its chicken remains crispy for longer, even when coated with sauces. BHC offers a variety of sides, including fried potato wedges, pickled radish, and cheesy dipping sauces, making it the ultimate chimaek (chicken and beer) experience.
2. BBQ Chicken (Best of the Best Quality)
- BBQ Chicken is famous for using 100% olive oil to fry its chicken, giving it a light, crispy texture and a distinct flavor. This healthier frying method has become a hallmark of the brand.
3. Kyochon Chicken
- With its commitment to quality, creative flavors, and healthier cooking techniques, it offers something for everyone. Whether you’re enjoying the sweet notes of the Honey Series, the bold spice of the Red Series, or the savory satisfaction of Soy Garlic Chicken, Kyochon delivers on all fronts. Kyochon uses smaller, naturally raised chickens to ensure tenderness and reduce excess fat. Their lighter batter and sauce application make it a guilt-free indulgence compared to traditional fried chicken.
4. Local Chimaek Spots
- In Korea, you’ll find countless mom-and-pop chimaek restaurants where you can enjoy freshly fried chicken and draft beer.
5. Why Korean Fried Chicken is a Global Favorite
The rise of Korean culture, including K-dramas and K-pop, has introduced people worldwide to Korean fried chicken. It’s now a staple in many countries, with chefs experimenting with flavors to cater to local tastes. Whether you’re in New York, London, or Sydney, you’re likely to find a Korean fried chicken spot nearby.
6. Make It a Chimaek Night!
The best way to enjoy Korean fried chicken is to gather some friends, order a few flavors, and pair it with ice-cold beer. Add some pickled radish on the side (a traditional accompaniment) and let the feast begin. Whether you’re indulging at a restaurant or trying your hand at making it at home, chimaek is a delicious way to embrace Korean food culture.
Conclusion: Discover the Joy of Korean Fried Chicken
Korean fried chicken is more than just food—it’s a cultural phenomenon that brings people together. Its unique cooking methods, bold flavors, and perfect pairing with beer make it a must-try for anyone exploring Korean cuisine. So grab a friend, crack open a cold beer, and dive into the crispy, juicy world of Korean fried chicken. You won’t regret it!